Kitchen Steaming

The good food starts with
hygiene kitchens

Kitchen Steam Deep Cleaning

Commercial kitchens and restaurants are exposed to contaminants that produce health risks. Grease from cooking and food preparations is hard to clean especially when it is built up on the surfaces. Our 180 °C steaming will remove 99% of harmful microorganisms to comply with hygienic food safety standards (HACCP) and (Food Safety Act 2013). Health risks that might occur in commercial kitchens is the spread of bacteria and other contaminants such as (Salmonella, E. coli, listeria, etc.) and the only way to remove them is though professional steaming services.

Why choose Astrum for your kitchen?

  • Assessment on full kitchen equipment through swab testing on surfaces for before and after reports.
  • Astrum will ensure restaurants are compliant with health & safety and passing health grade inspections.
  • Dry steam cleaning results will instantly appear and surfaces are immediately dry to use after the service.
  • Dry steaming machine technology reaches 180°C, germs, grease and grime will be easily and quickly removed.
  • Astrum’s steaming process improves business’ kitchen hygiene and helps with your quality management system.
  • Proactive maintenance will help you save 12% to 18% over reactive maintenance and ensure your business is running.

Kitchen
Steaming

The good food
starts with
hygiene kitchens

Kitchen Steam Deep Cleaning

Commercial kitchens and restaurants are exposed to contaminants that produce health risks. Grease from cooking and food preparations is hard to clean especially when it is built up on the surfaces. Our 180 °C steaming will remove 99% of harmful microorganisms to comply with hygienic food safety standards (HACCP) and (Food Safety Act 2013). Health risks that might occur in commercial kitchens is the spread of bacteria and other contaminants such as (Salmonella, E. coli, listeria, etc.) and the only way to remove them is though professional steaming services.

Why choose Astrum for your kitchen?

  • Assessment on full kitchen equipment through swab testing on surfaces for before and after reports.
  • Astrum will ensure restaurants are compliant with health & safety and passing health grade inspections.
  • Dry steam cleaning results will instantly appear and surfaces are immediately dry to use after the service.
  • Dry steaming machine technology reaches 180°C, germs, grease and grime will be easily and quickly removed.
  • Astrum’s steaming process improves business’ kitchen hygiene and helps with your quality management system.
  • Proactive maintenance will help you save 12% to 18% over reactive maintenance and ensure your business is running.

“Let your food be your medicine,
and your medicine be your food”

Hippocrates

Why should you review your kitchen standards?

Countertops & Other Accessories

Countertops, Sinks, Faucets, Sprayers, Toasters, Dishwashers, Etc.

Grease, bacteria, and other contaminants are built up on the surfaces which affects the health of the kitchen and increases the risk of fire. Our 180 °C steaming will remove 99% of harmful microorganisms and break the grease on the surfaces of the kitchen equipment.

Ovens

Commercial, Convection and Rotisserie

Unclean ovens will cause smoke during cooking which could reduce the energy efficiency of the oven and might cause fire. The quality and flavor of food will also change since the air is not distributed properly. Our technicians will check the doors, hinges, and seals are closed properly. Doors might not be closed properly because of equipment failure or sticky residues. We will also inspect the fan and exhaust system to make sure they are working properly.

Fryers

Deep Fryers

Deep fryers are in direct contact with cooking oil which leaves so much residue of grease on the equipment. Astrum’s technicians will boil out the deep fryer by draining the old oil, boiling water with our certified solutions, and removing hard stuck grease. This will protect the taste of your food and make oil last longer.

Refrigeration

Freezers, Coolers, and Ice Machines

Refrigeration units which have consecutive contacts with water can develop slime and mold if not cleaned properly. It will also reduce the capacity and take longer times for production and cooling. Spills will also cause odors and affect the quality of the food stored.

Ranges, Griddles & Grills

Gas and Electric Ranges, Griddles & Grills

Grease accumulates in thick layers resulting into Carbonized grease. Grease on ranges could easily ignite and cause damage. Our technicians will clean and inspect burners as well as connections for cracks or damages. We will also check the oven seal and door alignment to ensure proper circulation of heated air.